cookknitwine - 25 June 2008 10:57 PM
I think, in the old old old days, alcohol was used to kill germs ... they used to pour it on wounds etc before operating (as well as having a quick snort to steady the old hands) ... so as long as the jollop is good jollop it will kill any germs the fly may have brought with it when it committed hari kiri and you could say the fly just added a bit of body (boom boom as our basil’s brush used to say).
Who the **** is Joseph Locke?
ps or am i now on pppppps
have only had one t spoon for the past 3 nghts .... still have 3/4 bottle to go ... HOWEVER don’t think its going to stretch until new batch is ready in December, lol.
Sending night night hugs ... off to bed .... such long days when the birds bloody wake you at 3.45 am 
Sorry dear, Jo Locke is a bit before your time. A TEENY bit before mine too
.
I think you can buy rasp jollop in the shops but what you CAN buy which is double yummy is GOLDBLAT. ooooooooooooyummy.
Nighty night, xxx